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Level
very easy
Prep Time
20 mins
Total Time
15 mins
Serves
4

Ingredients

4
submarine buns
2 tbsp.
olive oil
30 ml
450 g
chicken (breast or thigh, your choice), sliced
1 lb
1
onion, minced
1
package white mushrooms, sliced
227 g
1/4 cup
water
60 ml
1/4 cup
cream cheese
60 ml
4
slices provolone
4
slices cheddar
Salt and pepper, to taste
Topping
Chopped lettuce, to taste

Directions

Step 1
Light a fire and let the logs burn until you’ve obtained some glowing embers.
Step 2
On a grill set over the fire, heat the oil in a cast iron pan and brown the chicken.* Season with salt and pepper.
Step 3
Add the onions and mushrooms, then sauté, stirring occasionally until golden brown. Stir in the water and cream cheese. Adjust the seasoning and continue cooking for a few minutes until the mixture thickens.
Step 4
Open the buns and toast. Fill with the chicken mixture, provolone and cheddar slices, then garnish with lettuce. Close the sandwiches and place them on the grill to reheat.

Tips

*Note: you can also place the pan directly on the embers, alternating cooking between the burning embers and the perimeter of the fire when the heat is too high.