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Level
easy
Prep Time
20 mins
Cooking Time
1 h 25 m
Serves
4

Ingredients

2.2 lb
baby potatoes, halved
1 kg
½ cup
mayonnaise
125 ml
2
green onions, thinly sliced
2
celery stalks, cut into small dice
1
lemon, zest finely grated and juiced
¼ cup
flat-leaf parsley, finely chopped
10 g
1 tsp
hot sauce, or more to taste
5 ml

Directions

Step 1
Place the potatoes in a large pot. Cover with cold water and season with salt. Bring to a boil. Simmer for 15 minutes or until tender. Drain the potatoes and return to the pot. Let cool.
Step 2
In a large bowl, combine the remaining ingredients. Add the potatoes and mix gently to combine. Season with salt and pepper. Cover and refrigerate for 1 hour.
Quick & Easy

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