Heading off into nature, even for only a weekend, requires a bit of planning, especially when it comes to meals. Want to eat well outdoors without complications? We’ve got a few tips and ideas for you.
1. Plan a simple menu
Opt for dishes that require few ingredients, as well as one-pot meals. The idea is to also zero in on multipurpose ingredients that can be used in more than one recipe. For example, tomato sauce goes well with both a plate of pasta as well as meatballs served with vegetables.
2. Think and plan ahead
To enjoy a delicious meal and do less during camping, it’s wise to cook in advance. Select dishes that freeze well and can easily be reheated in a skillet over a hot plate.
Certain classics have proven themselves, including a few comforting recipes that are sure to be a hit with the whole family:
– stews
3. Think efficiently
Pre-chopping vegetables, grating cheeses, marinating meats, portioning out ingredients: these small actions aren’t insignificant. They allow you to not only save time at the campsite, but also limit dishwashing and the need to bring certain utensils, better manage food preservation and avoid food waste.
4. Optimize the contents of your cooler
When camping, a quality cooler is essential when it comes to keeping foods fresh and safe to eat. To keep it cool, use ice packs or bags of ice. Frozen foods can also be put to work! Place them at the bottom of the cooler so that they thaw slowly. In doing so, they help to keep the other foods fresh.
5. Evaluate your water needs
The amount of water required daily depends on the activity, weather and style of camping. Plan for 2 to 3 litres per person for hydration only; more if it’s really hot. To that, add water for cooking food, washing dishes and basic hygiene. At a campground without water access, this amounts to 6 litres of water per person, per day.
6. Pack some snacks
For long trips in the car, opt for practical, mess-free snacks. So pack a variety of sweet or salty treats, including more nutritious options like fresh fruit (apples, grapes, bananas, etc.). Nut mixes, muffins, homemade chewy bars, cubed cheese, sandwich wraps and even flavoured popcorn are also great for satiating hunger between two stops.
Food products that are great for camping trips and outdoor activities
Prioritize light and non-cumbersome foods that are easy to carry. Dehydrated and instant foods are a part of this category. What’s more, they’re easy to prepare, require little water and use a minimum number of cooking utensils.
The list includes:
- dry soups (ramen)
- instant mashed potatoes
- powdered milk (and even eggs!)
- bouillon cubes
- dehydrated vegetables
- cured meats and dry sausages
- meals to rehydrate
Dry goods like pasta, rice, quinoa, legumes and oatmeal are practical (and lightweight!) options for all your day’s meals. They’re easy to carry and keep well without the need for refrigeration.
Shelf-stable foods include those that keep for many months, even years, like canned goods (tuna, salmon, legumes, soups, tomatoes, etc.). Depending on your needs, opt for more compact sizes; they’re more lightweight and will take up less space.
Looking for more campside meal ideas? This giant campfire frittata recipe is both delicious and satiating.
Another suggestion to try:
Loaded burgers with pesto, fresh tomatoes, lettuce and onions.
