- Level
- easy
- Prep Time
- 10 mins
- Cooking Time
- 10 mins
- Serves
- 1
Ingredients
- 1
- naan bread
- 3 tbsp
- store-bought tomato sauce
- 45 ml
- ½ oz
- sliced pepperoni
- 15 g
- 6
- cocktail bocconcini
- 4
- cherry tomatoes, halved
- Basil leaves, for serving (optional)
Directions
- Step 1
- Place the naan bread in the basket of an air fryer. Cook for 2 to 4 minutes at 350°F (180°C) or until golden.
- Step 2
- Remove the basket from the machine. Top the warmed naan with the tomato sauce, pepperoni, bocconcini and cherry tomatoes. Continue to cook for 7 minutes or until the cheese is melted and golden.
- Step 3
- On a work surface, cut the pizza into wedges. Garnish with basil leaves. Serve immediately.
