Name: Beef and shrimp pho
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 chicken broth L; 45 soy sauce ml; 15 lime juice ml; 2 garlic clove(s); 1 ginger strip(s); 1 cinnamon stick(s); 340 fondue beef g; 12 shrimp(s); 250 Asian noodles g; 500 bean sprouts ml; 227 mushrooms g; 3 green onion(s); 1/2 lime(s); To taste, coriander; To taste, hot sauce

Level: very easy

Prep Time: 10 mins

Total Time: 15 mins

Serves: 4-6

Ingredients

2: chicken broth; L

45: soy sauce; ml

15: lime juice; ml

2: garlic; clove(s)

1: ginger; strip(s)

1: cinnamon; stick(s)

340: fondue beef; g

12: shrimp(s)

250: Asian noodles; g

500: bean sprouts; ml

227: mushrooms; g

3: green onion(s)

1/2: lime(s)

To taste,: coriander

To taste,: hot sauce

Directions

Step 1: Place broth, soy sauce, lime juice, garlic, ginger, and cinnamon in a saucepan and bring to a boil. Let simmer for 5 minutes over medium heat. Use tongs to remove ginger, garlic, and cinnamon stick from broth. Add beef and shrimp and simmer for 5 minutes.

Step 2: Cook noodles according to package instructions. Drain.

Step 3: Divide noodles, bean sprouts, and mushrooms into four large bowls. Add hot broth.

Step 4: Garnish bowls with green onions, lime wedge, cilantro, and hot sauce.

Comfort Food For Kids Plat d’hiver Plat tout-en-un Potages et soupes Quick & Easy

Beef and shrimp pho

Share the recipe

Ingredients

Directions

You May Also Like

Whole chicken with orange-maple glaze and baked sesame brocc...

Slow-cooked honey and garlic beef pot roast

Portuguese-style chicken legs with herb salad and seasoned y...

Mexican-style chicken brochettes

Cookie & Privacy Policy

Sign up for our newsletter!