Name: Chicken Pot Pie Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 onions, chopped; 3 carrots, diced; 3 celery stalks, diced; 2 tbsp butter; 3 tbsp unbleached all-purpose flour; 6 cups chicken broth 1.5 litres; 1 thyme sprig; 1 ½ lb boneless, skinless chicken breasts or thighs, diced 675 g; 2 cups frozen green peas, thawed 300 g; ½ cup 35% cream 125 ml; 2 tbsp flat-leaf parsley leaves, finely chopped

Level: easy

Prep Time: 20 mins

Cooking Time: 40 mins

Serves: 4

Ingredients

2: onions, chopped

3: carrots, diced

3: celery stalks, diced

2 tbsp: butter

3 tbsp: unbleached all-purpose flour

6 cups: chicken broth; 1.5 litres

1: thyme sprig

1 ½ lb: boneless, skinless chicken breasts or thighs, diced; 675 g

2 cups: frozen green peas, thawed; 300 g

½ cup: 35% cream; 125 ml

2 tbsp: flat-leaf parsley leaves, finely chopped

Directions

Step 1: In a large pot over medium heat, soften the onions, carrots and celery in the butter. Add the flour and cook for 1 minute while stirring. Add the broth and thyme. Bring to a boil.

Step 2: Add the chicken to the pot. Season with salt and pepper. Simmer over medium heat until the chicken is cooked through, about 20 minutes.

Step 3: Add the peas and cream to the pot. Continue to cook for 5 minutes. Remove and compost the thyme sprig. Adjust the seasoning.

Step 4: Divide the soup among four bowls. Sprinkle with the parsley.

Ingredients

Directions

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Chicken Pot Pie Soup

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Ingredients

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