- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 7,5
- vegetable oil
- ml
- 1
- yellow onions
- 2
- garlic
- clove(s)
- 450
- beef
- g
- 398
- tomato sauce
- ml
- 30
- worcestershire sauce
- ml
- 15
- mustard
- ml
- 5
- chili powder
- ml
- 5
- paprika powder
- ml
- 2
- cumin
- ml
- 2
- salt
- ml
- 1
- red pepper flakes
- ml
- To taste,
- pepper
- 4
- Italian sausages
- 4
- Italian-style hot dog buns
- 125
- mozzarella cheese
- ml
- 680
- baby potatoes
- g
- 350
- green beans
- g
- 2
- green onion(s)
- 60
- olive oil
- ml
- 15
- dijon mustard
- ml
- 15
- cider vinegar
- ml
- 5
- salt
- ml
- 1
- pepper
- ml
Directions
- Step 1
- In a pot of boiling water, boil quartered baby potatoes for 7 minutes. Add green beans and cook another 7 minutes or until vegetables are tender. Drain and let cool in an uncovered bowl in the fridge.
- Step 2
- Meanwhile, heat oil in a skillet over high heat and fry onion and garlic for 2 minutes. Add ground beef and break it up into pieces using a wooden spoon. Cook meat for 5 minutes, or until no longer pinkish.
- Step 3
- Reduce heat and add tomato sauce, Worcestershire sauce, mustard, and spices. Mix well. Let simmer.
- Step 4
- Preheat barbecue to medium and oil grill.
- Step 5
- Remove potatoes and green beans from fridge and combine with the remaining ingredients for the salad. Mix well and place back in fridge until ready to serve.
- Step 6
- Grill Italian sausages covered for about 5 minutes per side or until internal temperature reaches 70°C (160°F). Set aside.
- Step 7
- Grill hot dog buns for 2 minutes.
- Step 8
- Garnish each bun with an Italian sausage, simmered chili sauce, and grated cheese. Serve with baby potato and green bean salad.
