Name: Greek salad
Prep time: 10 min
Ingredients: 30 olive oil ml; 15 red wine vinegar ml; 5 garlic ml; 15 Kalamata olives; 30 oregano ml; To taste, pepper; 3 tomatoes; 1 sweet red pepper(s); 1 English cucumber; 1/2 red onion(s); 80 feta ml

Level: very easy

Prep Time: 10 mins

Serves: 4

Ingredients

30: olive oil; ml

15: red wine vinegar; ml

5: garlic; ml

15: Kalamata olives

30: oregano; ml

To taste,: pepper

3: tomatoes

1: sweet red pepper(s)

1: English cucumber

1/2: red onion(s)

80: feta; ml

Directions

Step 1: Whisk together oil, vinegar, garlic, olives, oregano, and pepper (to taste) in a large bowl. Let stand 10 minutes to allow flavours time to develop.

Step 2: Add in tomatoes, bell pepper, cucumber, onion, and feta cheese to taste. Toss well and serve as a side dish.

Better for you For Kids Légumes No-Bake Quick & Easy Vegetarian

Greek salad

Share the recipe

Ingredients

Directions

You May Also Like

Slow-cooked honey and garlic beef pot roast

Portuguese-style chicken legs with herb salad and seasoned y...

Mexican-style chicken brochettes

Herb salmon gravlax with lemon and old-style mustard Greek y...

Cookie & Privacy Policy

Sign up for our newsletter!