- Prep Time
- 5 mins
- Cooking Time
- 25 mins
- Serves
- 4
Ingredients
- 80
- olive oil
- mL
- 60
- freshly squeezed lemon juice
- mL
- 60
- chopped fresh parsley
- mL
- 30
- chopped fresh oregano or
- mL
- dried oregano
- mL
- 5
- salt
- mL
- 2
- ground pepper
- mL
- 4
- chicken thighs
- 4
- drumsticks
Directions
- Step 1
- In a large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt, and pepper. Set half of the sauce aside in a small bowl. Add chicken to remaining sauce and coat well.
- Step 2
- Preheat barbecue to medium-high. Grill chicken for 25 minutes or until a meat thermometer reads 77°C (170°F) when inserted in the thickest part or juice is clear, turning often.
- Step 3
- Place chicken on a cutting board or tray. Pour remaining lemon herb sauce over chicken to serve.
