Skip to Content
Ingredients
8
cobs of corn, husks removed
Seasoned cream
1 cup
fresh cream or Greek yogurt
250 ml
1 tbsp.
olive oil
15 ml
2
limes, zest and juice
Salt and pepper
Toppings
1 cup
cheese curds, crumbled
250 ml
1/4 cup
cilantro
60 ml
1 tbsp.
chili powder
15 ml
Salt and pepper
Directions
Step 1
Preheat the barbecue grill to medium-high heat. Cook the corn on the cob about 15 minutes, turning them regularly, until golden and tender.
Step 2
In a bowl, combine all ingredients for the seasoned cream.
Step 3
Transfer the grilled corn cobs to a serving plate and allow to cool.
Step 4
Spread the seasoned cream over the grilled corn. Sprinkle chili powder, cheese, and cilantro over top.
Cookie & Privacy Policy
We use Cookies to create the most secure and effective Website experience for our customers. For more information about Cookies and how you can disable Cookies, visit our privacy policy page.
Learn More
