Skip to Content
Trending Now —
Level
very easy
Prep Time
5 mins
Total Time
10 mins
Serves
4

Ingredients

250
maple syrup
ml
10
corn
ml
375
cooking cream
ml
To taste,
variety of fruits
1
sponge cake(s)
2
plain doughnuts

Directions

Step 1
Heat maple syrup in a saucepan over medium heat for 3–4 minutes. Remove from heat.
Step 2
Dissolve the corn starch in 10 mL (2 tsp.) of cream, stirring often to prevent clumping.
Step 3
Add remaining cream and dissolved corn starch to maple syrup.
Step 4
Reheat over medium heat, whisking constantly until mixture thickens.
Step 5
Remove from heat and keep warm in a chocolate fondue bowl.
6 Ingredients or Less For Kids Fruits Quick & Easy Vegetarian

You May Also Like
Slow-cooked honey and garlic beef pot roast
Total Time
480 min
Serves
4-6
Portuguese-style chicken legs with herb salad and seasoned y...
Total Time
45 min
Serves
4-6
Mexican-style chicken brochettes
Total Time
8 min
Serves
4
Classic Pepperoni-topped Lasagna
Total Time
1 min
Serves
8
×