Name: Pork cretons
Prep time: 5 min
Cook time: PT-4M
Total time: PT1 hourM
Ingredients: 1 onion(s); 30 butter ml; 2 garlic clove(s); 454 lean ground pork g; 500 breadcrumbs ml; 175 milk ml; 175 chicken broth ml; 2 salt ml; 1 cinnamon ml; 1 cloves ml; 1 savory ml; To taste, pepper

Level: very easy

Prep Time: 5 mins

Total Time: 1 h

Serves: 4

Ingredients

1: onion(s)

30: butter; ml

2: garlic; clove(s)

454: lean ground pork; g

500: breadcrumbs; ml

175: milk; ml

175: chicken broth; ml

2: salt; ml

1: cinnamon; ml

1: cloves; ml

1: savory; ml

To taste,: pepper

Directions

Step 1: In a saucepan, sauté the onion in butter over low heat for 5 minutes. Add garlic and cook for 1 more minute. Add remaining ingredients and mix, being sure to break up the meat into small chunks. Cover the pot and cook over low heat for 30 minutes. Remove lid and continue cooking for 30 minutes. Stir several times while it cooks.

Step 2: Pour mixture into a 23 cm x 13 cm (9 x 5-in.) loaf pan, or other small containers of choice, and press down firmly. Cover and refrigerate until completely chilled, about 4 hours.

Canadian Comfort Food Déjeuners For Kids No-Bake Quick & Easy Trempettes tartinades et sauces

Pork cretons

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Ingredients

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