Name: Pulled chicken tacos
Prep time: 30 min
Total time: 30 min
Ingredients: Tacos; 2 lbs. chicken breasts or thighs, boneless, without skin 1 kg; 1 tbsp. vegetable oil 15 ml; 1 onion, minced; 2 garlic cloves, minced; 2 tbsp. chili powder 30 ml; 1 tbsp. ground coriander 15 ml; 1 1/2 cups tomato sauce 375 ml; 3 tbsp. honey 45 ml; 1 cup water 250 ml; Salt and pepper, to taste; Tortillas; Pickled red onions; 1 large red onion, thinly sliced; 1 cup white wine vinegar or apple cider vinegar 250 ml; 1/3 cup sugar 80 ml; Toppings, to taste; Lettuce, chopped; Plain Greek yogurt or sour cream; Guacamole and salsa; Shredded cheddar

Level: very easy

Prep Time: 30 mins

Total Time: 30 mins

Serves: 4 to 6

Ingredients

: Tacos

2 lbs.: chicken breasts or thighs, boneless, without skin; 1 kg

1 tbsp.: vegetable oil; 15 ml

1: onion, minced

2: garlic cloves, minced

2 tbsp.: chili powder; 30 ml

1 tbsp.: ground coriander; 15 ml

1 1/2 cups: tomato sauce; 375 ml

3 tbsp.: honey; 45 ml

1 cup: water; 250 ml

: Salt and pepper, to taste

: Tortillas

: Pickled red onions

1: large red onion, thinly sliced

1 cup: white wine vinegar or apple cider vinegar; 250 ml

1/3 cup: sugar; 80 ml

: Toppings, to taste

: Lettuce, chopped

: Plain Greek yogurt or sour cream

: Guacamole and salsa

: Shredded cheddar

Directions

Step 1: In a pan, heat the oil and brown the chicken over high heat. Add the onions and garlic, and cook for a few minutes. Add the remaining ingredients and stir. Set the heat to low and continue to cook, covered, for approximately 30 minutes, or until chicken comes apart with a fork.

Step 2: For the pickled onions
In a saucepan, boil the vinegar with the sugar, then let cool. Place the red onions in a Mason jar, pour the vinegar mixture over top, and close the lid. Pickled onions keep at leat one month in the fridge.

Step 3: Shred the chicken and serve with the tacos and toppings.

Pulled chicken tacos

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Ingredients

Directions

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