- Level
- very easy
- Prep Time
- 9 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 4
- Ricardo Mediterranean chicken breasts
- 4
- clusters of cherry tomatoes on the vine
- 4
- peaches, halved
- 8
- medium bocconcini, quartered
- Fresh basil (to taste)
- Salt and pepper
- Olive oil
Directions
- Step 1
- For the chicken: Heat the grill and grill the breasts over indirect heat for about 15 minutes, turning to create visible marks.
- Step 2
- Tomatoes: Coat the clusters of tomatoes on the vine with olive oil and grill on the barbecue 10 minutes per side.
- Step 3
- Peaches: Grill peach halves 5 minutes per side.
- Step 4
- Plate chicken breast with the bocconcini and the grilled tomatoes and peaches. Sprinkle with fresh basil, season with salt and pepper and finish with a drizzle of olive oil.
