Steak spice isn’t limited to just grilled beef. This robust and fragrant blend awakens grilled vegetables, gives eggs some punch, enhances tofu and adds an irresistible touch to snacks and cocktails. Here’s how to use it differently.
1- Beyond Beef
Despite its name, steak spice is very versatile and stands out on much more than just beef thanks to its full flavour profile.
- Pork: on chops or fillets, it enhances the flavour and adds spiciness that contrasts pleasantly with the richness of the meat.
- Lamb: Garlic and coriander—present in several blends—support the more assertive flavour of this meat, especially when grilled or roasted.
- Game: Meats such as deer or moose benefit from these robust notes, which temper the wild flavours without overshadowing them.
- Duck: a thin layer of spice on the flesh side adds depth and contrasts to the crispy fat of the skin.
2- Poultry
On chicken or turkey, this spice blend instantly adds flavour and character. Mixed with a little butter or slipped under the skin, it intensifies the taste and, combined with cooking at high temperatures, helps form a golden, crispy crust that preserves moisture and keeps the meat tender.
3- Fish and Seafood
Steak spice forms a peppery crust and goes wonderfully with firm, fatty fish such as salmon or tuna. Its notes of garlic and onion enhance the natural sweetness of shrimp and scallops when cooked quickly over high heat. Just make sure to control the seasoning in order to preserve the balance of the dish.
4- Burgers
Steak spice is a surefire method for giving burgers a steakhouse signature. Mix spices directly into ground meat (or a tofu or legume patty) for a burst of flavour in every bite, or add them to the surface of the patty before cooking.
5- Sandwiches
In cold sandwiches or paninis, the spicy mix can be incorporated into mayonnaise to create a tasty base that binds all the ingredients together. And to make the texture more pleasant, grind the spice mix beforehand to ensure smoothness.
6- Eggs
Rich in garlic, onion, black pepper, coriander and sometimes chili, steak spice provides a strong taste, perfect for those looking for a meatless “meaty” effect.
- Fried eggs: sprinkle at the end of cooking.
- Omelette or scrambled eggs: stir into beaten eggs.
- Devilled eggs: replace the paprika with the mixture for smoky, peppery notes.
- Eggs Benedict: Add the spice mix to the hollandaise sauce.
Practical tip: always check the salt content and opt for a mixture with finer grains, especially for scrambled or hard-cooked eggs.
7- Tofu
This plant-based protein becomes a tasty alternative to grilling when combined with steak spice. Prepare the tofu by squeezing it to remove excess water, brushing it with oil, then seasoning. In a pan or in the oven, salt and crushed spices form a crispy crust around a tender centre. It’s also delicious served with barbecue or pepper sauce.
8- Grilled Vegetables
A quick and easy way to add character to grilled vegetables is to use steak spice, which adds a smoky, peppery note reminiscent of BBQ. Mixed with a little oil before cooking, it adheres better to vegetables and, with some heat, helps form golden, crispy edges.
Some vegetables are particularly suitable for steak spice:
- Mushrooms: absorb flavours and develop an umami taste likened to meat.
- Broccoli and cauliflower: the tips get crispy when baked.
- Potatoes and sweet potatoes: spice replaces salt for fries or tasty wedges.
- Asparagus: a drizzle of oil and a pinch of spice before heading under the grill.
- Corn: on the buttered cob, the seasoning is an alternative to salt.
9- Snack Ideas
Steak spice is the secret ingredient to turning an ordinary snack into a pub-worthy appetizer.
- Roasted chickpeas: Coat them with oil and spice mix and bake at 200°C (400°F) until crisp.
- Popcorn: Spray popcorn with olive oil or melted butter before sprinkling a finely ground spice mix to coat each kernel.
10- Cocktails
Rub a lime wedge on the rim of a glass before dipping it in the lightly ground spices for perfect adhesion. This fun touch, that’s both aesthetic and tasty, brings a smoky taste to cocktails such as a Bloody Caesar or Michelada.
Want to get on board the spice train? Discover these crowd-pleasing recipes, including two must-try novelties, which allow steak spice to shine in a new way, from the barbecue to a weeknight dinner.
